Probably up 5 pounds

The problem with the chicken pot pie recipe is that it’s so dang good, which is not helpful for managing ones diet. Oh, that and the fact that it requires turning the oven to 450 degrees, and even now that the weather has cooled down it’s still too dang hot for that it my place.

Frozen Marie Callender's chicken pot pie, out ...

The out of the box version. Mine has a crumble topping. And it's AWESOME. Image via Wikipedia

That said… even with turkey (not my favorite) leftovers in place of the chicken, and even with too little of it compared to when I do make it with chicken… and even with a little too much sauce-to-filling in the ratio… still.

YUM.

Advertisements

About aka gringita
Flotsam generator. Amateur photographer. Avid traveler. Christ follower.

3 Responses to Probably up 5 pounds

  1. There are times when a chicken pot pie is the best thing in the world. Ditto, chicken and dumplings.

    Like

  2. Patti says:

    Mmmm. I love chicken pot pie – I just made a low-fat version with biscuits on top – it was really good, but there’s nothing quite like the kind with lots of gravy and pie crust.

    Like

  3. Ain’t the 1st commenter telling the truth or what??

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: