Mexican coffee?

Or at least, Mexican-inspired.

Today’s coffee brewed with ground cinnamon (as always) and ground cayenne (because I seem to be forever looking for new vehicles for cayenne in my diet).

A hint of sweetener (though I’m sure chocolate would be even better).

My coffee is hot twice over. And really very good.

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About aka gringita
Flotsam generator. Amateur photographer. Avid traveler. Christ follower.

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