March 29, 2015 Leave a comment
Or at least, Mexican-inspired.
Today’s coffee brewed with ground cinnamon (as always) Read more of this post
April 18, 2013 2 Comments
I had guests over for dinner.
I rarely have dinner guests. I rarely do anything like real, proper cooking.
So on Wednesday I did all the prep-work that could be done, so that for the event I could throw things into the oven (bing, bing, bing, clockwork) and have a meal for guests. Read more of this post
March 31, 2013 2 Comments
My parents joined me for dinner, to celebrate Easter.
For the occasion, I baked bread:
It’s a basic no-knead recipe. No kneading, so it’s time, not working the dough, that causes the glutens to form.
So I had to wait for it to rise.
Read more of this post
January 26, 2013 3 Comments
Sometimes things just work out. Even if you aren’t so sure they would, from the start.
Like, for instance… I know how to make pot roast. My recipe involves a small chuck roast, beefy onion soup, carrots and potatoes, and either 1.5 hours on the stove top, or all day in the slow cooker.
So I picked up a chuck roast last time I ordered groceries. Read more of this post